The other day some friends have asked me for a traditional Vietnamese dish and they heard a lot about the typical Pho Ga. This is actually one of my favorites from my mom's, so it is really hard for me to cook the same one. Moreover my friends wanted me to do it for breakfast one day. So, there I was, looking for Asian ingredients in Berlin, which were super easy to get. Just google Asian food market; I went to Mekong Asian Market at Hackescher Markt to get my stuff.
Ingredients:
Cilantro, spring onions,
Vermicelli noodles or rice noodles,
if you use meat: beef or chicken, and for the broth: Pho powder or mixture.
fish sauce, sriracha chili sauce.
Soy bean sprouts are optional.
For the broth:






